{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
The Unique Treasure of Stores!
Take the shelled mung bean kernels, add vegetable oil and imported Anchor butter, and grind them finely into mung bean paste.
The filling is filled with red bean paste made from red beans. A little red bean paste enhances the texture of the mung bean cake.
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Contents: 10-piece set / 20-piece set
Gross weight: 450 grams / 900 grams
Net weight: 330 grams / 660 grams
Main ingredients: imported cream, black bean paste, mung bean, sugar, cranberries, black sesame, sweet red bean
Shelf life: Please place in the freezer and consume within 24 hours at room temperature, can be frozen for about 30 days